Bookings of 7 or more adults are required to dine from our set menu. Smaller groups are able to dine from the a la carte menu or the set menus. Our talented chefs are able to cater for allergies and dietary requirements. A 10% service charge will be applied for groups of 11 or more.

Menus are a guide only and are subject to change based on local and seasonal availability.

$90pp

 Cured Ora King Salmon Sashimi, Momo Ponzu, Thai Basil Oil, Peach Hot Sauce

Sweet Pork and Glutinous Rice Dumpling, Sesame, XO Sauce

Moreton Bay Bug Roll, Bug Mayonnaise, Sriracha, Brioche Bun

Salted Fish Som Tum, Currumbin Valley Herbs, Jackfruit, Macadamia

*** Cleanser of the day ***

Red Curry, Sichuan Roasted Duck Breast, Confit Duck Leg, Crispy Duck Skin, Lychee

Charred Roti and Jasmine Rice 

***

Cardamom Semifreddo, Mango Sorbet, Hazelnut Crumb

$135pp

Cured Ora King Salmon Sashimi, Momo Ponzu, Thai Basil Oil, Peach Hot Sauce

Summer Roll, Tuna, Pickled Carrot, Sweet Chilli, Thai Basil

Sweet Pork and Glutinous Rice Dumpling, Sesame, XO Sauce

Moreton Bay Bug Roll, Bug Mayonnaise, Sriracha, Brioche Bun 

Salted Fish Som Tum, Currumbin Valley Herbs, Jackfruit, Macadamia

*** Cleanser of the day ***

Butter Poached Snapper, Spring Bay Mussels, Kaffir Lime Emulsion

Sticky Lamb Belly, Pickled Garlic, Thai Aromats, Jabuticaba

Charred Roti and Jasmine Rice

***

Cardamom Semifreddo, Mango Sorbet, Hazelnut Crumb

A La Carte Menu

Menus are a guide only and are subject to change based on local and seasonal availability of produce.

Raw & Cold

Freshly Shucked Oyster w/ Lime … 7.00

Freshly Shucked Oyster w/ Thai Vinaigrette ... 7.00

Crispy Battered Oyster, Ginger Caramel, Umeboshi Jelly Fish ... 7.50

Cured Ora King Salmon Sashimi, Momo Ponzu, Thai Basil Oil, Peach Hot Sauce … 27.00

Dumplings & Dim Sum

Lobster & Prawn Jade Har Gow, Smoked Honey Truffle, Chilli Oil … 20.00

Wagyu Pot Sticker, Lao Gan Ma, Aromatic Soy, Cashew ... 20.00

Pork and Chilli Xiao Long Bao, Ginger and Red Vinegar … 20.00

BBQ Duck Spring Roll, Char Siu Glaze, Red Vinegar … 24.00

Small Plates

Spiced Sweet Potato, Charred Spring Onion, Lao Gan Ma, Puffed Rice ... 12.00

Katsu Beef Slider, Korean BBQ, Zucchini Pickles, Dill Mayonnaise … 16.00

Spiced Burrata, Charred Roti, Chilli Oil ... 21.00

Karaage Chicken, Sweet Pickles, Fermented Bean Curd Chilli, Sesame … 20.00

Fried Moreton Bay Bug Roll, Sriracha Mayonnaise, Gem Lettuce, Brioche Bun ... 26.00

Curries

Jackfruit Tamarind Curry, Pickled Green Papaya, Jalapeño, Roasted Macadamia … 28.00

Ballina King Prawns, Lemongrass Coconut Curry, Pickled Lime … 52.00

Sichuan Roasted Duck Breast Red Curry, Confit Duck Leg, Crispy Duck Skin, Lychee … 58.00

Large Plates

Dry Aged Rainbow Trout, Maple Ponzu, Thai Aromatics … 65.00

Butter Poached Snapper, Spring Bay Mussels, Kaffir Lime Emulsion … 70.00

Roasted Chicken, Smoked Tomato Jaewl, Umeboshi BBQ Glaze, Potato Crisp … 55.00

“Lechon” Bangalow Pork Rack, Atchara Pickles, Banana Ketchup, Pinakurat Vinegar … 85.00

Black Opal Wagyu Sirloin, Marble Score 6-7, Smoked Honey Truffle, Wagyu Jus Gras … 145.00

Sides

Currumbin Valley Herb Salad, Cranberry, Chilli, Lime … 19.00

Cold Dressed Pumpkin, Pickled Enoki Mushrooms, Strange Flavour Sauce … 21.00

Wok Fried Chinese Greens, Chilli, Garlic, Oyster Sauce … 21.00

Crispy Fried Potatoes, Anchovy Butter, Turnip Kimchi … 21.00

Mushroom Fried Rice, Mustard Greens, Fermented Chilli ... 23.00

Jasmine Rice … 8.00

Charred Roti ... 9.00

Dessert

Valrhona Chocolate Mousse, Meringue, Coconut, Raspberry … 18.00

Cardamom Semifreddo, Mango Sorbet and Hazelnut Crumb ... 18.00

Chocolate Tart, Salted Chocolate Caramel, Adzuki Beans, Sesame Cream ... 18.00

Pineapple Tarte Tatin, Gochujang Glazed Pineapple, Coconut Kraken Sorbet … 20.00