Bookings of 7 or more adults are required to dine from our set menu. Smaller groups are able to dine from the a la carte menu or the set menus. Our talented chefs are able to cater for allergies and dietary requirements. A 10% service charge will be applied for groups of 11 or more.

Menus are a guide only and are subject to change based on local and seasonal availability.

$90pp

 Cured Ora King Salmon Sashimi, Ginger and Orange Ponzu, Salted Kumquat, Ginger Floss

Sweet Pork and Glutinous Rice Dumpling, Sesame, XO Sauce

Moreton Bay Bug Roll, Bug Mayonnaise, Sriracha, Brioche Bun

Crispy Soft Shell Crab Som Tum, Papaya, Peanuts, Tamarind, Lime

*** Cleanser of the day ***

Glazed Beef Brisket, Burmese Peanut Curry, Crisp Potato, Pickled Lime

Charred Roti and Jasmine Rice 

***

Smoked Strawberry Bombe Alaska, Brown Butter Sponge, Szechuan Pepper

$135pp

Cured Ora King Salmon Sashimi, Ginger and Orange Ponzu, Salted Kumquat, Ginger Floss

Summer Roll, Tuna, Pickled Carrot, Sweet Chilli, Thai Basil

Sweet Pork and Glutinous Rice Dumpling, Sesame, XO Sauce

Moreton Bay Bug Roll, Bug Mayonnaise, Sriracha, Brioche Bun 

Crispy Soft Shell Crab Som Tum, Papaya, Peanuts, Tamarind, Lime

*** Cleanser of the day ***

Crispy Skin Murray Cod, Tamarind Curry, Macadamia, Burnt Jalapeño

Sticky Lamb Belly, Pickled Garlic, Thai Aromats, Jabuticaba

Charred Roti and Jasmine Rice

***

Smoked Strawberry Bombe Alaska, Brown Butter Sponge, Szechuan Pepper

A La Carte Menu

Menus are a guide only and are subject to change based on local and seasonal availability of produce.

Raw & Cold

Freshly Shucked Oyster w/ Lime … 7.00

Freshly Shucked Oyster w/ Thai Vinaigrette ... 7.00

Crispy Battered Oyster, Ginger Caramel, Umeboshi Jelly Fish ... 7.50

Cured Ora King Salmon, Ginger Orange Ponzu, Salted Kumquat, Ginger Floss … 27.00

Dumplings & Dim Sum

Lamb Spring Rolls, Yoghurt, Black Pepper, Lime … 15.00

Lobster & Prawn Jade Har Gow, Smoked Honey Truffle, Chilli Oil … 20.00

Wagyu Pot Sticker, Lao Gan Ma, Aromatic Soy, Cashew ... 20.00

Pork and Chilli Xiao Long Bao, Ginger and Red Vinegar … 20.00

Small Plates

Spiced Shiitake San Choy Bau, Water Chestnut, Pickled Enoki Mushrooms ... 12.00

Wagyu Beef Sundae, Korean Hot Sauce, Watercress, Pickles … 16.00

Spiced Burrata, Charred Roti, Chilli Oil ... 21.00

Chicken Karaage, Sweet Pickles, Fermented Bean Curd Chilli, Sesame … 20.00

Fried Moreton Bay Bug Roll, Sriracha Mayonnaise, Gem Lettuce, Brioche Bun ... 25.00

Curries

Jackfruit Tamarind Curry, Pickled Green Papaya, Jalapeño, Roasted Macadamia … 28.00

Ballina King Prawns, Lemongrass Coconut Curry, Pickled Lime … 52.00

Braised Beef Cheek, Panang Curry, Pickled Onions, Birds Eye Chilli … 55.00

Roasted Chicken, Jungle Curry Sauce, Green Pepper, Crispy Curry Leaf … 55.00

Large Plates

Chinese Roast Duck, Angelica Root and Duck Consomme … 60.00

Crispy Skin Murray Cod, Smoked Dashi Emulsion, Furikake … 70.00

Grilled Pork Rack, Nam Jim Jaew, Confit Kimchi … 85.00

Phoenix Wagyu Sirloin, Marble Score 5, Smoked Honey, Truffle, Wagyu Jus Gras … 145.00

Sides

Currumbin Valley Herb Salad, Cranberry, Chilli, Lime … 19.00

Red Cabbage, Gochujang, Apple, Maple Ponzu … 21.00

Wok Fried Chinese Greens, Chilli, Garlic, Oyster Sauce … 21.00

Crispy Fried Potatoes, Anchovy Butter, Turnip Kimchi … 21.00

Mushroom Fried Rice, Mustard Greens, Fermented Chilli ... 23.00

Jasmine Rice … 8.00

Charred Roti ... 9.00

Dessert

Valrhona Chocolate Mousse, Meringue, Coconut, Raspberry … 18.00

Matcha Semifreddo, Yuzu Snow, Mandarin, Chocolate Crumb ... 18.00

Chocolate Cake, White Miso Ganache, Salty Sesame Sand, Strawberry Sorbet ... 18.00