Catering by Rick Shores

Occupying one of the Gold Coast’s most iconic beachfront locations, Rick Shores is the ideal year-round venue offering the perfect combination of sophisticated modern Asian dining and luxury.

Head Chef James Brady draws culinary influences from Thailand, India, Vietnam and Japan. Our modern, creative food which will set your function apart from the rest.


Minimum four canapé options, Maximum six canapé options


Mongolian Lamb Spring Roll, Five Spice, Chilli
Fragrant Eggplant, Nori, Betel Leaf
Pork & Prawn Siu Mai, Black Vinegar, Raw Soy
Rice Mushroom Tostada, Teriyaki, Black Garlic

Large Canapés

Tamarind Fried Chicken Bao, Smoked Sriracha, Fried Garlic
Crispy Tofu Slider, Pickled Kimchi, Charcoal Bun
Snapper Bao, Fried Egg Mayo, Jalapeño
Chicken San Choi Bao, Peanuts, Lemongrass
Baked Beef Massaman Bun, Pickled Jalapeño, Persimmon

Bug Rolls.jpg

mini Bug Rolls w/ Gem Lettuce, Sriracha


‘Ricks’ Fried Bug Roll, Gem Lettuce, Sriracha
(full size)


Walk and Fork Dishes

Massaman Curry, Panko Crumbed Beef Short Rib, Roasted Jalapeño, Jasmine Rice

Yellow Curry, Steamed Gold Band Snapper, Candied Lime, Jasmine Rice

Smacked Cucumber and Soba Noodle Salad, Crispy Enoki Mushrooms

Add a Raw Bar

Served stationary or canapé style to suit your event...

Freshly Shucked Oyster

Freshly Shucked Oyster
w/ Thai Vinaigrette

Hendricks Oyster Shooter

Bloody Mary Oyster Shooter

Seasonal Fish Sashimi

Seasonal Dessert Jars

Dietary substitutions available upon request, please notify us in advance of any requirements

Minimum spend of $50 per head

Options for children available.

Events may incur other additional costs specific to the location and the available facilities which will always be discussed and agreed upon beforehand.


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