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RICK SHORES

 

Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. 

By Executive Chef Jake Pregnell (Golden Fields Melbourne).

Open through lunch to dinner, Tuesday to Sunday.

 

 

Good Food Guide 2018 1 Hat

Good Food Guide 2018 Wine Glass

Gourmet Traveller Restaurant Guide 2018 1 Star

Gourmet Traveller Restaurant Guide 2017 1 Star

The Australian Hot 50 Restaurants 2016

 

email

seatme@rickshores.com.au

phone

(07) 5630 6611

Location

Shop 3
43 Goodwin Terrace
Burleigh Heads 4220

Hours

6 Days
Tuesday - Sunday

12pm until late

Lunch Menu 12pm-3pm

Bar Snacks All Day

Dinner 530pm-late

 

Closed Mondays

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Jake Pregnell

Jake brings his wealth of knowledge of Pacific Rim Asian flavours to the Rick Shores kitchen. A young man with talent, creativity and wisdom beyond his years, his personality is evident on all the dishes on the menu.

Reservations

For bookings:

For groups of up to 7 you are able to book below through OpenTable

For 8 persons or more please

email seatme@rickshores.com.au

or phone (07) 5630 6611

 

Rick Shores is open Tuesday - Sunday from 12pm.

We are closed Mondays.

 

BOOKING POLICY

Bookings are available for groups of any size for lunch and dinner. Please contact our friendly reservations team to make a reservation.

 

Please note, bookings in our first sitting for lunch (12- 12.30pm) and dinner (5.30-6.30pm) have a TWO hour dining time.

 

We also welcome walk ins for lunch, dinner or drinks at any point.

 

For all bookings, please advise us of any dietary or other requirements.

 

We cannot guarantee specific tables when bookings are made, though we do try to accommodate our guests wherever possible.

 

Groups of 8 or more will dine off our shared banquet menu.

 

We will confirm all bookings via email or text message.

 

For more information, please contact us at seatme@rickshores.com.au.

 
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DRINKS

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Come function with us.

Please contact seatme@rickshores.com.au for packages and information.