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RICK SHORES 

Unfortunately we are currently closed for some major structural building works.

We are very much looking forward to re-opening mid-August and seeing you again.

 

Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. 

By Head Chef James Brady.

 

Australian Financial Review Top 100 Restaurants in Australia #98

delicious. 100 #1 Restaurant in Queensland 2018

Good Food Guide 2018 1 Hat

Good Food Guide 2018 Wine Glass

Gourmet Traveller Restaurant Guide 2018 Starred Restaurant

Gourmet Traveller Restaurant Guide 2017 Starred Restaurant

The Australian Hot 50 Restaurants 2016

While we wait to re-open, please be sure to try and visit our brand NEW sister restaurant @littlevalley_ Ex-Rick Shores Head Chef Jake Pregnell has created a fantastic modern-Chinese menu with items such as the Char-Sui Pork & Kimchi Bun, Truffle & Prawn Har Gow and the Twice-Cooked Duck with Fermented Plum proving to be early favourites. The drinks list is also perfect for perusing over a long weekend lunch or dinner. Contact seatme@little-valley.com.au for bookings
Thrilled to be named one of the top 100 restaurants in Australia by the Financial Review amongst our tasty QLD friends @gerardsbistro @gauge.brisbane and @wasabi_noosa Big thanks and congratulations to everyone of our hard working team members, your dedication shows! #afrtoprestaurants
Only two more days to get your bug roll fix, before we close for 5 weeks. How many do you need this week end to keep you going for the 5 weeks?
Is it time for knock off drinks yet?? With Sunday being our last trade day for 5 weeks we suggest you celebrate the end of the week in style by the sea.
Sunrise & sunsets from our delicious spot will never not amaze us. Come amaze yourselves over the weekend before we close for 5 weeks.
What a line up! Crispy Tofu Slider, Pickled Kimchi and Kewpie on a Charcoal Bun.
Only 4 more days to enjoy spreads like this before we close for a few weeks (check last post for details) Here we have the Red Duck Curry, Sichuan Caramel, Lychees, Baby Corn. The Roasted Sichuan Lamb, Smoked Eggplant, Braised Shitake Mushrooms served with Roasted Cauliflower, Charred Roti and rice.
As seen in the taste section of the Courier Mail last week, we wish to inform everyone that we will be closing the restaurant for some exciting renovations and refurbishments in July. Due to some large structural works on our building we will unfortunately be unable to trade for 5 weeks, but are using the occasion as an opportunity to give our space an upgrade and we would love to welcome everyone back to Rick Shores 2.0 in August. Next Sunday lunch (July 2) will be our last service so make sure you come say hi before then to get your bug roll fix sorted!
Negroni week is here! Come sip our tasty Negroni's pictured, while helping us raise money for local charity @livinorg with our friends and fine establishments tagged.
Negroni week is here. Come sip and help us raise money for local charity @livinorg with our friends and fine establishments tagged.
Cocktails & Aperols. Weekends done right.
The Karaage Chicken that will keep you coming back for more.
 

email

seatme@rickshores.com.au

phone

(07) 5630 6611

Location

Shop 3
43 Goodwin Terrace
Burleigh Heads 4220

Hours

Currently Closed until August

Normal Trading Hours
Tuesday - Sunday

12pm until late

Lunch Menu 12pm-3pm

 

Dinner 530pm-late

 

Closed Mondays

Reservations

For bookings:

For groups of up to 7 you are able to book below through OpenTable

For 8 persons or more please

email seatme@rickshores.com.au

or phone (07) 5630 6611

 

Rick Shores is open Tuesday - Sunday from 12pm.

We are closed Mondays.

 

BOOKING POLICY

Bookings are available for groups of any size for lunch and dinner. Please contact our friendly reservations team to make a reservation.

 

Please note, bookings in our first sitting for lunch (12- 12.30pm) and dinner (5.30-6.30pm) have a TWO hour dining time.

 

We also welcome walk ins for lunch, dinner or drinks at any point.

 

For all bookings, please advise us of any dietary or other requirements.

 

We cannot guarantee specific tables when bookings are made, though we do try to accommodate our guests wherever possible.

 

Groups of 8 or more will dine off our shared banquet menu.

 

We will confirm all bookings via email or text message.

 

For more information, please contact us at seatme@rickshores.com.au.

 
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food MEnU

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DRINKS

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Come function with us.

Please contact seatme@rickshores.com.au for packages and information.